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Tastemaker

Scott Conant

@conantnyc

Chef behind the newly opened Mora Italian in Phoenix, The Ponte in Los Angeles and soon to open Fusco in NYC, recurring "Chopped" judge on The Food Network, and Cookbook author. @conantnyc

Tastemaker

Scott Conant

@conantnyc

Chef behind the newly opened Mora Italian in Phoenix, The Ponte in Los Angeles and soon to open Fusco in NYC, recurring "Chopped" judge on The Food Network, and Cookbook author. @conantnyc

Lists

Recommendations

Images

Carmelia Chocolate Mousse with cream & honeycomb @fusconewyork
T A J A R I N @fusconewyork
How fitting it’s #NationalPastaDay...dubbed “The Pasta Maestro of Venice” by @saveurmag, the incredibly talented @evanfunke of @felixlosangeles is taking over the @fusconewyork kitchen with me on November 8th. We will be preparing an ALL-PASTA menu with canapés, five-courses, wine pairings. Link in bio for all the details!! #onenightonly #pastacartel #fuckyourpastamachine
P O L E N T A @fusconewyork
Tajarin with aglio e olio, clams & bonito flakes @fusconewyork
R&D at @fusconewyork #turbot
Vanilla & Yogurt Catalana with concord grape gel/granita, graham cracker crumble & fior de latte gelato. @fusconewyork #newdessert
🍝🍝🍝 @fusconewyork @thepontela @mora_italian @scculinarysuite
Lobster & Cauliflower Salad with baby greens & anchovy truffle vinaigrette @fusconewyork
There’s a mound of whipped burrata hiding under all those greens... @fusconewyork’s Roasted Squash Salad with pumpkin seeds. #seasonalmenu #autumn
Look forward to welcoming @mentorbkb 2017 Bocuse d’Or Gold Medalist Chef Mathew Peters to @mora_italian next week 🙌🏽 October 10th #seeyouthere
New to the @fusconewyork menu — Capretto Tortellini with aged goat cheese, charred raddichio & pickled apricot 🎥: @brunchboys
Over the past 10 years, I’ve spent a lot of time in #LasVegas and have found lifelong friends and colleagues along the way. My heart breaks and my prayers are with them. Photo Credit: Sylvain Sonnet
Calamaretti with shrimp & tomato guazzetto @mora_italian
She's taking over the @fusconewyork kitchen on Wednesday, Sept 27th #comehungry #linkinbio
Link in bio to grab the last few tables for Sept 27th @fusconewyork dinner with @ninacompton 🔥🔥🔥
Potato Gnocchi with capretto ragu & fontina fonduta @fusconewyork #newpasta
Adding the final touch of caramelized onion mostarda 🙌🏽 Double aged patties, fontina, potato bun, served with a glass of @duclotny bordeaux for the win. Avail at the @fusconewyork bar now through 10/1. #burgersandbordeaux @opentable 🎥: @gothamburgersocialclub
Roasted Squash Salad with pumpkin seeds & whipped burrata @fusconewyork